Sensory Properties and Consumer's Preference for Fondue Cheeses in Hanoi's Market

Tạp chí Khoa học và Công Nghệ, T. 44, S. 2 (2006)

Quynh Thi To Cung, Tu Duyen Ha

Tạp chí khoa học và Công Nghệ. Tập 43, số 2, 2005, Tr.6-12

Toàn văn: PDF

Tạp chí Khoa học và Công Nghệ / Journal of Science and Technology ISSN: 0866 708X

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